• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Shop Mountain Hearth Handcrafts
  • Fiber Art Gallery
  • Articles
  • Recipes
  • Hikes

A Mountain Hearth

Tales of Modern Homesteading and Outdoor Adventure

November 6, 2012

For the Love of Mushrooms

The rain has come to stay, and with it comes one of my favorite wild foods, mushrooms. I took my kids out on Saturday for our first mushroom hunt of the season, and was delighted to find the familiar bright orange caps of chanterelles poking their way up through the moss and duff. Many were just emerging, and this good news tells me the season is just getting rolling.
Now, one of my favorite things about mushroom hunting is that it is such a well rounded sensory experience. Going out in the forest to gather mushrooms is not the same as going out in your cultivated garden to harvest a vegetable. Foraging is wild. It’s meditative, and I find you can really immerse yourself in the searching. And once you find a mushroom, it feels like discovering a hidden treasure.
First, you have to observe your specimen. Is it a chanterelle? Is it a bolete? You must look very closely and make sure you have it properly identified. Once you are sure, it’s nice to just look at it and admire.

Next, you can smell it. While inhaling deeply the aroma of your mushroom specimen, you may discover a delightful array of scents. I find that the smell of fungi evokes the earth, autumn, the forest, and the dampness of rain.
Sometimes it’s really satisfying to just sink your teeth in and taste your mushroom. While they are best consumed cooked, it never hurts to get all the input you can gather about your food.
And lastly, it is good to just appreciate your mushroom. They are pretty amazing, after all, and it’s important to establish a good relationship with your food before you eat it.

Filed Under: Life, Wildcrafting

Reader Interactions

Comments

  1. Mack says

    November 23, 2012 at 1:52 pm

    “And once you find a mushroom, it feels like discovering a hidden treasure.” Definitely! It proves how much you worked hard just to find the most coveted mushrooms. 😉 By the way, those are really playful pictures. They were able to demonstrate how valuable mushrooms are. ^__^ Anyway, I hope you had a wonderful meal with those mushrooms. 🙂

    Mack Shepperson

    Reply
  2. LaraColley says

    November 23, 2012 at 2:24 pm

    Mack, the meals were delicious. I just made a wild rice-acorn-chanterelle dish for Thanksgiving yesterday. Mushrooms are just fun.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome

Out here in Oregon, I enjoy the rough-hewn life of a modern homesteader and mountain woman, weaving the outdoors into the fabric of daily life. Whether tending this McKenzie River homestead hearth or a campfire in the backcountry, I find great enjoyment in the work of a sustainable life. Gather around as I share my tales of outdoor adventure, conservation, restoration, land stewardship, wildcrafting, handcrafting, growing food, and keeping chickens. It is my hope to share ideas and inspiration, and strengthen connections with the land and wild places. Read More…

Connect With Us!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Follow by Email

Archives

All content and images belong to Lara Mountain Colley, excluding those cited from other sources. Please do not use content or images from this site without permission.

A Mountain Hearth © 2025 · WordPress Migration by High Note Designs