• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Shop Mountain Hearth Handcrafts
  • Fiber Art Gallery
  • Articles
  • Recipes
  • Hikes

A Mountain Hearth

Tales of Modern Homesteading and Outdoor Adventure

August 16, 2010

There’s Huckleberries in Them Thar Hills!

For the last seven years, our family has travelled to Mt. Adams to pick huckleberries. We make the drive up the Columbia River Gorge, cross the river into Washington, and head up through the little town of Trout Lake to the dry forests of the eastern Cascade Mountains. This has become a popular area to pick over the years, and at first sight of all the cars pulled off along the main forest service road with a frenzy of folks hunting around with buckets in the bushes, one might think gold was struck here! We like to travel farther back onto gravel side roads to some of our favorite spots away from the berry picking crowds. I try to make frozen huckleberries somewhat of a staple in our winter diet, so we do several big picking trips every year to stock up. We pick in the mountains closer to home in late September, but we also keep returning to pick in the Mt. Adams area in early to mid-August because it is a beautiful place, and because this is where my father, my grandparents, and my great grandparents all picked huckleberries over the years. In fact, this area has a long, long history of huckleberry picking.
Here’s a little huckleberry picking history from the Gifford Pinchot National Forest Website: 
“For almost 10,000 years, Native people have been traveling to what we now know as Indian Heaven Wilderness. Archaeological evidence and historic records tell us the area provided a wealth of resources for Northwest Tribes. The Sawtooth Berry Field in the northern part of Indian Heaven Wilderness is world renown for its wealth of huckleberries. The area was burned in the late 1890’s and again in the Great Fires of 1902. The fields were subsequently maintained by later fires, which may be attributed to Native Americans whose berry-drying fires would escape. From 1902 to the mid-1920’s, the area served as a famous summer gathering place for Northwest Tribes. Much festivity, trading, and ritual surrounded the annual huckleberry feast. The tribes would pick and dry huckleberries, race horses, play games, make baskets, dry meat, tan hides, and fish in many lakes. The local tribes included the Yakima, Klickitat, Wishram, Wasco, Cascade, and Umatilla. Tribes from as far away as Montana and Wyoming also participated.

A council in 1932 between the Yakima Nation and the Forest Service resulted in a handshake agreement, thereby designating part of the Sawtooth Berry Fields (east of Road 24) as an area of exclusive use to the local Indian peoples.

The annual huckleberry harvest is still an important part of Native American tradition.”

I really enjoy folklore and storytelling, so I thought I would share this traditional Yakima Creation Legend about huckleberries that I came across on the USFS website:
“Long ago, this world was inhabited only by animals. The animals could talk and understand each other, and they were just like we are today. One day the Creator called everyone together and said, “There are new people coming to live on this earth. You must make room for them by selecting new names and identities.You have the choice of what you want to be in this new world, and I will help you.”

The animals all declared what they wanted to be in the new world. The Creator asked each one to perform certain feats in order to qualify for their new identity. If an animal failed to perform the feat he had to choose something else for which he was better qualified.

Coyote, as usual, monopolized all the best choices, but each time he could not perform the feat. First, he wanted to be the eagle, but he was unable to fly high in the sky, and did not have the keen eyesight the eagle must have. Next, he wanted to be the salmon, but he could not swim well enough. At last, the only position he could qualify for was the plain old Coyote, which he is today.

Every time an animal qualified for what he wanted to be, the Creator took part of his body and placed in the new creature. For this reason, the Indian people respect everything that has life, be it plant, animal, or human, because they are all part of the Creator.

When the Creator was finished with his work, he looked and said that he did not have any berries in the mountains. The only part of his body that was left were his eyes. So, he took his eyes and put them into the ground in the mountains. The veins in his eyes bled into the earth and became the roots. The roots became the plant, and the berries sprouted and became the huckleberries.”

I’m pretty serious about huckleberry picking, and I’ve come by it honestly through the generations of huckleberry pickers in my family, but we still try to make the trip fun for the kids. They’re still pickers in training. They will pick with enthusiasm for only so long, before they’re ready to run off and play in the woods. I strive to strike a balance between my ideals of raising a couple of hard-working country kids, with the great importance I place upon making life enjoyable. Therefore, I don’t push them to keep picking the way I do myself. I want them to like huckleberry picking, after all. This is why selecting a fun campsite is helpful.
In past years we have gone for very un-glamorous camping in dusty spots up in the woods where we could pick right around camp. We would come home so dirty, it would take days to clean up all our gear. This year we sought a little more balance between good camping and picking, so we found a campsite in the woods by a little creek at the end of a dirt road. We had to move a log out of the road to get through, but this campsite was well worth it. The kids had the creek to play in and we had some peace and quiet from all the pickers down on the main road. We had to walk a little ways to pick, but we didn’t mind.
A large tree that had fallen across the creek was quickly turned into a bridge by sawing off the limbs on top. That bridge was looking pretty well-worn before the weekend was through. The kids spent a lot of time running across to build frog habitats on the sandy shore.
                                                                                     
Our dogs, we soon discovered, were just a couple of huckleberry hounds. Moonshine and Applejack figured out there was good food on those bushes, and started eating all the berries they could pick with their little snouts. They had so much fun eating berries, running around, and swimming with us, that they tuckered themselves out and slept well on the forest floor.

No huckleberry campout would be complete without fresh huckleberry pancakes in the morning. We brought the gluten-free Pamela’s mix for our son, and our friend brought some tasty instant mix with buttermilk. We feasted on a good, hearty breakfast every morning, tasting the delicious fruits of our labours.
Huckleberries are one of the most delightful fruits I can think of. They’re tart and sweet, and juicy. They’re good frozen on oatmeal, cereal, in pancakes and especially in pies. If you have never tasted huckleberry pie, make it a goal in life. Not only are they extremely tasty, but I would venture to say that these are the most beautiful fruit I have laid eyes upon. After a day of picking, I can see them hanging on the bushes every time I close my eyes, like dark purple, glistening jewels. I think the image gets imprinted on the inside of my eyelids somehow. It must come from some deep-rooted food gathering instincts passed along through the generations. I’m hoping some of this will rub off on my children as well, so we can all go huckleberry picking together when I’m old and gray. I’m sure I can always entice them with huckleberry pie. 

Filed Under: Camping, Life, Wildcrafting

Reader Interactions

Comments

  1. garyflyangler says

    September 3, 2010 at 3:44 am

    "After a day of picking, I can see them hanging on the bushes every time I close my eyes, like dark purple, glistening jewels."

    And when–for some unknown reason–the crop is not so kind in its abundance as it was in previous years, I weep a bit louder when that single berry falls to the forest floor…a misstep that I acknowledge as my own…one which seems to sturdy my resolve to pay attention!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome

Out here in Oregon, I enjoy the rough-hewn life of a modern homesteader and mountain woman, weaving the outdoors into the fabric of daily life. Whether tending this McKenzie River homestead hearth or a campfire in the backcountry, I find great enjoyment in the work of a sustainable life. Gather around as I share my tales of outdoor adventure, conservation, restoration, land stewardship, wildcrafting, handcrafting, growing food, and keeping chickens. It is my hope to share ideas and inspiration, and strengthen connections with the land and wild places. Read More…

Connect With Us!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Follow by Email

Archives

All content and images belong to Lara Mountain Colley, excluding those cited from other sources. Please do not use content or images from this site without permission.

A Mountain Hearth © 2025 · WordPress Migration by High Note Designs