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A Mountain Hearth

Tales of Modern Homesteading and Outdoor Adventure

December 13, 2010

A Rose in Mid-Winter

Look what is blooming outside my kitchen window…in December.
It reminded me of an old 16th-Century German Christmas carol, “Es ist ein’ Ros’ entsprungen”, or “Lo, How a Rose E’er Blooming.”
“It came, a flow’ret bright,
Amid the cold of winter,
When half spent was the night.”

Filed Under: Life, Words to Live by

Reader Interactions

Comments

  1. Mary Beth says

    December 13, 2010 at 4:00 pm

    beautiful! i have some silly calendula on my steps doing the same thing! 🙂

    Reply
  2. Megan J. Miller says

    December 14, 2010 at 12:31 am

    hi lara,

    i wasn't sure how to email you, so i thought i would comment on your latest post instead. first, i wanted to say that i recently stumbled upon your blog and have been enjoying it so much. thanks for taking the time to write about these things. inspirational!

    also, looking back in your archives i see you go camping a lot! i was wondering (though it may not be the approriate season… it is december after all) if you wouldn't mind writing a post about what you eat while you backpack? my husband and i have recently discovered backpacking. i love Nourishing Tranditions-type foods… but how do i work that in with backpacking? please help! i have no doubt you're knowledgeable about the subject.

    Even if you don't have the time to write a post like that, thanks again! i'll continue to enjoy your blog from Idaho!

    Meg

    Reply
  3. LaraColley says

    December 14, 2010 at 3:34 am

    Hi Meg,

    I haven't written one yet on backpacking food, but there will no doubt be one in the future. I haven't figured out how to incorporate Nourishing Traditions food into backcountry cuisine, but we are already doing gluten-free backpacking food for my son, so that's a lot to figure out on its own. We do a lot of organic dehydrated beans and rice with corn tortillas. Dehydrated corn chowder from the bulk bins is a great meal. The challenge is keeping the pack weight down without sacrificing good food too much. I'm always trying to figure it out. We dry a lot of our own fruits and nuts. The crispy nut recipe in Sally Fallon's cookbook is a great one. I heard of a woman who dehydrated leftovers of her meals for a year in preparation for the Pacific Crest Trail. I was really inspired by that. I will think on this more and get some helpful information out there on the subject one of these days.

    You're in a great place for backpacking! We went to college near the Idaho border and did a lot of our first family trips in the panhandle. It's an outdoor paradise!

    Happy trails,

    Lara

    Reply

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Out here in Oregon, I enjoy the rough-hewn life of a modern homesteader and mountain woman, weaving the outdoors into the fabric of daily life. Whether tending this McKenzie River homestead hearth or a campfire in the backcountry, I find great enjoyment in the work of a sustainable life. Gather around as I share my tales of outdoor adventure, conservation, restoration, land stewardship, wildcrafting, handcrafting, growing food, and keeping chickens. It is my hope to share ideas and inspiration, and strengthen connections with the land and wild places. Read More…

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